• Arrival airport transfer from Istanbul Ataturk Airport
  • Domestic flight from Istanbul to Izmir
  • Domestic flight from Izmir to Cappadocia
  • Domestic flight from Cappadocia to Istanbul
  • All transfers from airports to hotels vice versa
  • 3 nights hotel in Istanbul
  • 2 nights hotel in Cappadocia
  • 2 nights hotel in Kusadasi
  • 7 breakfasts and 2 lunches
  • Guided Istanbul City Tour
  • Bosphorus Cruise
  • Guided Ephesus tour
  • Guided Cappadocia tour
  • All entrance fees mentioned in the itinerary
  • Transportation in a fully air-conditioned, non-smoking coach
  • Professional English-speaking tour guides
  • International flights
  • Turkey Visa
  • Personal expenses: Lunches, extras at hotel or additional meals
  • Tipping: Tips for guides and drivers
  • Insurance: All types



Seven Wonders Of Turkey Tour 
7 Nights / 8 Days
Istanbul |  Bosphorus |  Ephesus |  House of Virgin Mary |  Kusadasi |  Cappadocia 
Welcome to Turkey!

Sam-San Travels Partners with Travel Shop Turkey to provide the most competitive Turkey Packages for the Indian Market. Customized Turkey holidays now at a click away with Indian Meals (Including Jain food). Please review itinerary detailed below and contact us to plan your Turkey holiday today!

For those with about a week to experience Turkey this is it! We will take you to all of the must see spots in Turkey. If you come you have to experiences Istanbul, the Bosphorus, the Underground Cities and fairy chimneys of Cappadocia and the ancient ruins of Ephesus.

Day 1 : Istanbul - Arrival Day

(Breakfast included)
Meet at the Istanbul International Ataturk Airport and transfer to your hotel. You will be given your room key and the rest of the day is yours to explore Istanbul. 

Overnight in Istanbul.

Day 2 : Istanbul

(Breakfast included)
Guided Istanbul walking old city tour visiting Topkapi Palace (closed on tuesdays) Hippodrome, Blue Mosque, Aya Sophia Museum (closed on mondays), Covered Grand Bazaar (closed on sundays). 

Overnight in Istanbul.

Day 3 : Istanbul - Bosphorus and Two Continents

(Breakfast included)
Pick up at 08:30am from the hotel for the tour of Bosphorus and the Asian part of Istanbul. During the tour we will enjoy a Bosphorus Cruise, passing in front of the Dolmabahce Palace and visiting the Spice Bazaar, Bosphorus Bridge, Asian side. Tonight we have an evening flight to Izmir and transfer to your hotel in Kusadasi. 

Overnight in Kusadasi.

Day 4 : Ephesus and House of Virgin Mary

(Breakfast and lunch included)
Today is pick up time again at 08:30am for the tour of the ancient city of Ephesus and Virgin Marys House. You will visit: The Temple of Diana, The Old City of Ephesus, Temple of Hadrian and Serapis, Library of Celcius, lunch in Selcuk, the Last Abode of Virgin Mary and Temple of Artemis. 

Overnight in Kusadasi.

Day 5 : Kusadasi to Cappadocia

(Breakfast included)
The day is yours till your flight time. You will be picked up from your hotel and transfer to airport for your domestic flight to Cappadocia. Upon arrival transfer and check into your hotel. 

Overnight in Cappadocia.

Day 6 : Cappadocia

(Breakfast and lunch included)
You will be picked up from your hotel at 09:30am for the tour of Cappadocia. You will visit: Red valley (4 kms hiking), Rose valley visiting the churches, Cavusin Old Christian village, Lunch in Pigeon valley, Kaymakli Underground City, and Ortahisar Castle. After the tour transfer to your hotel. 

Overnight in Cappadocia.

Day 7 : Cappadocia to Istanbul

(Breakfast included)
Transfer to airport for your domestic flight to Istanbul. Upon arrival transfer and check into your hotel. 

Overnight in Istanbul.

Day 8 : Istanbul - Tour End

(Breakfast included)
After breakfast checkout from your hotel, transfer to Ataturk airport. We hope your tour was a memorable one and we would like to see you in future in one of our tours again. Have a nice trip back home and thanks for choosing TravelShop Turkey.


While Turkey is rightly renowned for its warm Mediterranean beaches, wintersports, especially skiing, is very much a possibility—and indeed a popular activity—in the mountainous interior of the country between October and April, with a guaranteed stable snowcover and constant below freezing temperatures between December and March. Some more eastern resorts have longer periods of snowcover.

Most popular wintersports resorts include Uludag and Bursa, Kartepe near Izmit, Kartalkaya near Bolu ,and near Kastamonu in the northwest of the country, Palandöken near Erzurum, and Sarıkamış near Kars in the northeast of the country, and Erciyes near Kayseri in the central part. Saklıkent near Antalya is touted to be one of the places where you can ski in the morning and swim in the warm waters of Mediterranean down the coast in Antalya in the afternoon, though snowcover period in Saklıkent is desperately short as not to let this happen every year.

Turkish cuisine combines Mediterranean, Central Asian, Caucasian, and Arabic influences, and is extremely rich. Beef is the most important meat (lamb is also common but pork is very hard to find although not illegal), and eggplant (aubergine), onion, lentil, bean, tomato, garlic, and cucumber are the primary vegetables. An abundance of spices is also used. The main staples are rice (pilav), bulgur wheat and bread, and dishes are typically cooked in vegetable oil or sometimes butter.

There are many kinds of specialized restaurants to choose from, since most do not prepare or serve other kinds of food. Traditional Turkish restaurants serve meals daily prepared and stored in a bain-marie. The meals are at the entrance so you can easily see and choose. Kebapçis are restaurants specialized in many kinds of kebab. Some Kebab restaurants serve alcohol while others don't. There are subtypes like ciğerci, Adana kebapçısı or İskender kebapçısı. Fish restaurants typically serve meze (cold olive oil dishes) and Rakı or wine. Dönerci's are prevalent through country and serve döner kebap as a fast food. Köfeci's are restaurants with meatballs (Köfte) served as main dish. Kokoreçci, midyeci, tantunici, mantıcı, gözlemeci, lahmacuncu, pideci, çiğ köfteci, etsiz çiğ köfteci are other kinds of local restaurants found in Turkey which specialization in one food.




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